Neihu District, Taipei City｜Lazy Point Restaurant & Bar

I came here for a drink date with an old friend. It was a freezing day; the restaurant was very generous+humanized and allowed me to have a seat when I arrived before they opened. The wine selection offers one-for-one from 5:30-7:30 pm. The waiter provided a storybook liked hand-drawn guide for cocktails, introducing the background/ origin, types of the spirit used, and the taste of each cocktail, very informative. The roof top is quite a romantic spot but I won’t pop up to take a look as it’s freezing cold to me. Would definitely come again during summer time.

I have wanted to try this place ever since I moved back to Taiwan. But it was fully booked the first two times I tried to visit. Finally, we got a table on a weekday afternoon for late lunch. But the place didn’t disappoint me at all. First of all, my complements to the talented young chefs. Their culinary skills and creativity earned my total respect right from the start. The selection of cold cuts paired with honey grilled brie cheese is just Ingenious. All the fusion dishes we had were made to perfection. We truly enjoyed the experience!

Sicilian coffee NT.180 The high sour and sweet taste blends with the deep coffee. After stirring evenly, the bitter taste is light, creating a leisurely taste like a vacation. Brandy Milk Latte NT.220 Mature people love this flavor❤️The entrance is the silky sweetness of cream, followed by the elegant aroma of brandy and the calmness of coffee. The finish is sweet with caramel and nuts, rich in layers. Is it drunkenness or drunken coffee? Truffle fries NT.280 Truffle fries are a popular snack at lazy point. In addition to being eaten alone, they are also suitable as a side dish. The unique truffle aroma comes out with the heat. The fries are fried to a golden color and remain crispy even after being left out for a while. The ordinary fries turn into ordinary fries in a blink of an eye. Luxurious! Quinoa Herb Chicken Salad NT.360 It uses a large number of young vegetables as the base, and is topped with three-color quinoa and herb chicken breast. It is quite eye-catching in terms of appearance and weight ~ the thick mustard seed oil and vinegar sauce is fragrant, and the rich flavor of sweet and sour is appetizing and charming. The chicken breast itself is very generous, cooked using the fat-free method, and coated with the aroma of herbs and olive oil. It is tender, juicy and fresh, delicious! Matsusaka pork and porcini risotto NT.380 The large piece of Matsusaka pork has a bit of charcoal flavor, the outer edge is slightly crispy, the meat is tender and elastic, and the fat is refreshing. The stewing rice retains the core of the rice, and after soaking up the sauce, it is chewy and has distinct grains. It is authentic and delicious 😍 Porcini mushrooms and cream are rich, and mushrooms embellish the taste, which is quite intriguing.