Neihu District, Taipei City｜享吃涼麵

Although the store is small, the meals are hygienic: the boss makes them carefully, and the ingredients and production process are very strict. Looking for copper plate prices and "eating with peace of mind" are really rare these days! Recommended meal: traditional cold noodles are delicious Their "Ma Po Tofu Rice" is amazing! There is spicy! Al dente tofu! Served with hot spring eggs ⭐️⭐️⭐️

The newly opened cold noodle shop (July 2022) near Neihu Kangning Elementary School seems to be opened by young people. The store is small and clean. Before the end of July, cold noodles are on sale for NT$50. If you order cold noodles and add some tea or miso soup, the price will be NT$10 (original price is NT$30). There are 5 flavors of cold noodles: ◎Nostalgic sesame cold noodles ◎Taiwanese Chive Oil Cold Noodles ◎Sichuan flavor pepper and sesame cold noodles ◎Spicy double pepper cold noodles ◎Thai hot and sour cold noodles Use thinner noodles and have a good texture. Nostalgic sesame cold noodles are traditional sesame sauce cold noodles. The sesame sauce is fragrant and strong enough. I always feel that it can be adjusted better, such as adding more vinegar water and sugar water, and adding a little more salty soy sauce, otherwise it will taste a bit bitter. . There is no chili sauce or chili oil on the table. If you like spicy food, you have to ask first when ordering, as if you want to add chili oil. The spicy double pepper cold noodles do not have sesame sauce at all, but have chili sauce. It seems to be stir-fried with red pepper, green pepper and garlic. It is fragrant and spicy enough and tastes very good. But the same problem, the noodles seem to have been drizzled with some sugar water or vinegar water first (not sure, because the taste is not enough), but the overall taste is just like the double pepper chili sauce. It's great to have such a young cold noodle shop. Maybe it’s a new store and I have some small suggestions. The ordering process is confusing, but it's actually very simple. Guests just ask what they want to eat. Don't make them wait. A cold noodle shop is just a snack bar, even if it has decorations. However, such a simple decoration is still like a snack bar, and customers will not have the patience to wait, especially when there are not many people. If it was the kind of decorated space where you could sit and eat and chat slowly, I wouldn't have any problem with waiting for as long as you wanted, but it wasn't. You need to speed up your movements, grab a good portion of the cold noodles, pour the sauce on them, and concentrate on making one portion before making the next one. During the opening period, it only costs 10 yuan to order cold noodles and add some miso soup, but after that it costs 30 yuan. It's a small bowl, with only a little tofu and onions in it. You can't tell that there are dried small fish or bonito in the soup base, so it's hard to sell it. If the customer wants to add egg drop or pork balls, it seems that there is no such option. Isn’t it basic to eat cold noodles with three-in-one soup (laughs). It doesn't matter if they only sell pure miso soup, but the miso soup base should be brighter or add some red miso for seasoning, which may make it taste better. It's not the peak meal time, and there are not many customers. It feels like "snake care" ("沲草" (so-tsháu) in Taiwanese, means too busy, too busy to turn over, too busy to the highest level), this won't work. . I am very optimistic about this small shop. I will optimize the process quickly to make ordering and serving food smoother. Come on~ Enjoy cold noodles No. 108, Xingyun Street, Neihu District, Taipei City Closed on Monday

A newly opened cold noodle shop near my home. The storefront is mainly white. It is simple and comfortable. I really don’t want to open a restaurant in the hot summer. I ordered Taiwanese chive oil and added some side dishes of shredded chicken, egg shreds, kelp sprouts and kelp sprout soup. I felt it everywhere. The boss’s attentiveness, the chicken shreds are tender and not dry, the egg shreds are full of egg flavor, and the kelp sprouts are also tender. The cucumbers are not dug in with the seeds, so there is no water to affect the taste. The whole thing is perfectly matched with the chive oil, and the kelp sprout soup is There is also added white radish, which is naturally sweet and delicious. It tastes like it is cooked with high soup stock, which is different from the ordinary soup boiled with plain water. It pays attention to the ingredients, and they are all priced at a copper plate. It is worth recommending! I heard that tea is made in partnership with small farmers and is made from fruits and tea leaves baked together. It is not chemically flavored. Unfortunately, it was sold out that day and I didn’t get to drink it. I want to try every flavor next time! #neihucuisine # copperplate price # deliciousbig promotion