Beitou District, Taipei City｜魚酥羹

I have eaten it for 30 years, it is delicious

There are two rooms here, and the one inside is the delicious fish cake. Different from traditional dry noodles, each family has different characteristics. This one adds lard, sand tea, and the noodles are cooked in broth (it should be fish bone broth, because it has a clear seafood flavor), and the most perfect is Yangchun noodles ( The selection of white noodles is very appropriate. The hard work of cooking the noodles can make the Yangchun noodles very springy. During the chewing process, you can experience what is called springy teeth. The fish crisp soup was served and jumped down. The small bowl of fish crisp soup was covered with fish cakes. Those who didn’t know it would think it was rice cakes with fish cakes. The soup is very traditional sand tea soup. I like it without too many ingredients (I don’t eat carrots, so I don’t like soup with carrots). Vinegar and pepper, perfect (I like this simple soup)~~ The side dishes have a very authentic flavor of military dependents' villages, and they are so thoroughly stewed that every bite can be eaten with the effort of braised vegetables. Because it is in the temporary market, the door does not open until 4:30 pm. This landmark seems to be wrong, so you may have to pay attention to it. It is the fish cake in the market (with a photo attached), not outside, so don’t miss it~~

It's an old shop, the noodles or lo mei are very delicious, clean and hygienic Reasonably priced, the hostess is kind and good service Crisp fish soup, braised noodles, and dried noodles are delicious, from snacks to adults