Shilin District, Taipei City｜喜樂廚房

The latest addition after the move: "We hired two more outsiders and a sous chef, but because the number of tables has also increased, the food delivery speed has been about two or three times slower." The same home-cooked dishes are rich in layers. The garlic slices and chili in the shredded tofu are very fragrant, the colored peppers and onions in the sweet and sour fish fillet are fragrant and translucent, and the special garlic sauce in the fried tofu is sour and salty. To enhance the taste, the eggs of the shrimps and shrimps have two levels of moistness, the stir-fried vegetables have a burnt aroma from the iron pot, the boss and the proprietress are very neat, and it is a very cheap and good shop.

It tastes like my mother's. It comes in a porcelain bowl and is very clean. The fried milkfish is huge and delicious. 500 is enough for two people.

Delicious and most importantly very fresh food. The owner himself is the chef. Very pleasant couple.