Zhongshan District, Taipei City｜KOUMA日本料理 小馬

Very good experience dining at Kouma this evening. The food was great, Chef and service staff were warm and friendly even though my mandarin wasn't good. Good Value for the cost. Would highly recommend this restaurant.

In early September, I went to so many places and met so many people, so many times that I can’t keep track of them🤣 Finally, during my birthday month, I visited Sushi Xiaoma, which had been on my pocket list but hadn’t been there yet. After Xihua closed its doors, I moved to Dazhi Marriott. I tried Omakase for lunch at NT3500. It was as delicious as ever, and it’s close to my residence and work. It's very close. I'll try the business lunch for NT2000 next time. However, there was a family booking in the private room on the day of the meal, and the sound of children playing and colliding was a bit noisy. Everything else was good, the service, quality, and price were good. Thank you to the chef and the outside service staff for the warm reception🙇🏻‍♀️ Meals are as follows: Figs | Abalone | Bamboo shoots | Bonito jelly Grilled octopus in water｜Nangomei sauce Kombu grouper | Hokkaido Nemuro purple sea urchin Grilled red dumplings Tangye meatballs｜Water melon｜Truffle sauce Soft silk sushi Mandarin sea bream sushi Boston Tuna Sushi Charcoal grilled cod｜Mash radish｜Ginger Chen Shao soy sauce sweet shrimp sushi Tamagoyaki Grilled eel bowl｜Miso soup Peach Jelly｜Four Seasons Spring Ice Cream

The high-priced Japanese food includes a lot of fish imported from Japan that are not often eaten in Taiwan. Every dish is a work of art, beautiful and delicious. The chef is very attentive to cooking, and the service staff is so kind. When I first visited, I felt like we were old friends at first sight.