Neihu District, Taipei City｜黑記懷舊排骨飯

This fried porkchop over rice restaurant is very popular during lunch time, usually a short wait on weekdays. The most popular dish is the fried pork chop bone-in over egg fried rice. You can get white rice w it and they will cover the rice w some stir-fried bean curd to give more flavor. They also have it with chicken leg which sells out quickly. You can also get some apptitizer ordered such as braised tofu skins, seaweed rolls, braised eggs and other common sides. There is chicken bone stock as soup which you get a bowl and scoop it yourself. Overall this place has become a regular spot to eat on lunch time. Don't miss it.

delicious ancient taste

Traditional Braised Pork Ribs Rice The must have is, in my opinion, the Braised Pork Ribs Rice The rice comes with toppings of fried pickled vegetable and toufoo. They are very appetising. It also make the rice a bit moist and easy to eat. Yummy