Neihu District, Taipei City｜古早味碳燒羊肉爐

Good taste from snacks to big, The bosses are super kind I will also joke with everyone~ After moving, the environment becomes tidy, The price has not been raised~ super affordable Charcoal fire cooking is different, super firepower The boss is not afraid of you adding carbon~ The soup is also the original soup Plus many times are super pure~ Every time I come here, I eat until my belly bursts Every piece of meat is super delicious The lamb slices with belt bone are also very sweet! Extremely recommended bean curd cabbage After absorbing the rich soup, I really can't stop mouth after mouthful The most important thing is~ No dry mouth at all after eating!

The traditional Chinese medicine soup base is heated with charcoal fire, the whole soup is very rich, and the soup is drunk twice. The mutton has almost no sheep smell, and the meat is so soft and tender. The store's special dipping sauce (bean paste?) is also not bad, and it goes well with lamb. The on-site dining and take-out customers are full, so eat early when the weather is cold.

The soup is rich and delicious.