Xinzhuang District, New Taipei City|樂崎火鍋-新莊店
Hot pot restaurant, Sukiyaki and Shabu Shabu restaurant at No. 49號, Zhongping Rd, Xinzhuang District, New Taipei City, 242
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Rating
4.7 (6150 comments)
🕙Opening Time
Closing Time: 23:00
💲Price Range
$600-1200
☎️Phone Number
0222799088
📞📞📞📍Location
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Reviews
More Comments at Google MapLeqi Hot Pot has branches in Xinzhuang and Banqiao Specializing in affordable lobster and beef hot pot There will be a theme package every month The rich contents are definitely malicious Want to give someone gout or high cholesterol - The underwater life section includes: One South American wild lobster, four white shrimps, several extra-large clams, five thick snapper fillets, and two sweet and soft shredded fish - The meat plate section offers two out of four 16 oz. (Frost Cow, Snowflake Cow, Plum Blossom Pig, Bacon Pig) You can also choose to substitute beef, pork, chicken drumsticks or clams for both portions of the dish. Both the original vegetable plate and the replaced meat plate are generously portioned. Side dishes include prince noodles, udon noodles, glass noodles and eggs, and you can choose two out of four. You can also eat all you can of rice and ice cream for inside use I feel full again just after hitting this place😅 - The South American wild lobster in the set meal is different from the common Boston lobster There are no big pincers to eat But the body part is longer and has more meat The meat quality is also firmer than Boston lobster. The price is usually higher Although it is frozen But it still tastes sweet and juicy The shrimp head is full of shrimp paste I originally wanted to suck it directly and enjoy the richness that goes straight to my forehead. But because it was not cooked, I had to leave the pot and cook it again. The whole soup is dyed yellow It hurts my heart to see it💔 However, after absorbing the lobster essence, the original simple bonito soup base Everything cooked also absorbs the aroma of shrimp paste. You can also use it to cook noodles and porridge. It's also pretty good - The quality of other seafood is also satisfactory Each one is plump, fresh and sweet. The soup base cooked with shredded ginger and clams is particularly suitable for seafood. The soft silk from Penghu is extremely elastic. - What’s even more surprising is the quality of the meat As the saying goes: You can’t have your cake and eat it too. It probably means I ordered seafood hot pot. The meat plate is usually inferior. But Le Qi is completely different. Although frost cow has less oil flowers It tastes very smooth and tender The slight thickness also makes it a little more satisfying to eat meat. Plum blossom pig is also a relatively thin part It tastes quite fresh and doesn't smell like meat. The store specially reminded that the bacon pig, which is relatively oily, actually tastes quite refreshing and not greasy at all. And because the ingredients are fresh and the soup is full of shrimp paste So it’s delicious without any sauce at all - Lobster is just basic here I see almost every table has a few of them If you want to eat more high-end, there are king crab, wagyu, etc. Whether you want to eat smart or full, you can find it here. And in the end, people will definitely walk out of the store with their bellies holding on.
Delicious, large portions, high CP value👍🏻👍🏻👍🏻
Pet friendly hotpot restaurant!! Really happy to have finally found one! They even prepared another clear hotpot for your fur baby. Food portion and taste were okah though..
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