Sanchong District, New Taipei City｜張家嘴老火豬肚雞鍋

Great hot pot! Soup tastes amazing with pepper powder~ definitely recommend! Great place for family or friend gatherings. Will be visiting again 👍

The meat tastes good! 👍👍👍!

✓Consumption method: 499/pot (only one kind of soup base) + vegetable and meat plate of your choice in the refrigerator ✓The base of the pot is very rich: pork belly/pork trotters/coix seeds/lotus seeds/lettuce heads/wolfberry/scallions/whole chicken legs/clams (chicken legs & clams will be served separately) (live clams are very fresh) [The soup will become thicker as it is cooked, and a layer of chicken fat will appear on it after cooking for a long time (as shown in the picture). The soup is also made from pork tripe stock, not ordinary clear stock, so you don’t have to worry about it getting lighter as you eat it! The soup has a strong peppery taste, and there is a can of pepper on the table. Customers who feel that the taste is not strong enough can add more. 】 ✓Like some Shitou hot pot restaurants, prices are based on the color of the plate. The price of the vegetable plate ranges from 40-80 yuan, and the price of the meat/seafood plate is 100-180 yuan. There are many choices (as shown in the picture) ✓The sauce is specially provided with chili pepper. It is recommended not to use too much as it is too salty. ✓The dining environment is bright and clean, and the tableware is made of iron bowls, chopsticks, and spoons I recommend this hot pot soup👍🏼👍🏼The soup is light at first, but the more you cook it, the thicker it will become. The richness can definitely be added to rice and cooked into porridge. It will be delicious (unfortunately, white rice is not provided), or it can be made into a porridge. Many people drink several bowls! ! The meat plate that day only used pork slices. I am not sure whether it is the quality of the pork or the additive effect of the soup base. The texture is very crispy and amazing👏🏼👏🏼