Sanchong District, New Taipei City｜原味鍋燒食堂

tasty

The good taste from high school to the present 🫶🏻From a bowl of 70 yuan to 90 yuan now, but everything is rising, and the meals are delicious. Everyone lives seriously and thinks it is acceptable. The difference between the signboard and seafood is that the signboard has fried food. I always order seafood udon noodles or pasta. It depends on my mood. Udon noodles are delicious noodles with q, not casual noodles. The soup tastes very good , It is a home-cooked taste that mothers can hardly make🤣The contents include vegetables, eggs, tribute balls, fish balls, crab sticks, pork slices, shrimp, and clams. The pasta is deep-fried, so the udon soup will taste different from the pasta soup, which is quite special! It is a good taste recommended to friends, everyone loves it.

There is a chance that it will be sold out near 7:00 in the evening, so if you come late, you will not be able to eat it. The "signature" series is that fish and shrimp are served separately with tempura. This cooking method makes the ingredients themselves more delicious. It is like a main dish used to match noodles, which is unique compared to ordinary pot-yaki noodles. The "seafood" series is to cook fish and shrimp together.