Sanchong District, New Taipei City｜嘉義雞肉飯

The ham is not fat and not too salty, so it is seasoned without drying out your mouth. The braised milkfish sauce is a bit special. I heard it is Hakka style and not too salty. There are about six kinds of side dishes, all of which are pretty good. The food is served quickly, there is air conditioning, and the proprietress is very nice and smiles.

Delicious and large portion

The amount of food is very hearty. tasty.