Datong District, Taipei City｜Sihai Soy Milk

One of the best salty soy milk I’ve even had! The fried pancakes (clay oven roll) was also a must have, the pastry was flaky but crispy. Steam dumplings was alright but freshly made.

The food was quick, hot, and fresh. The breakfast items here have a wide variety, but offer great variety on handheld or quick bites. The soup dumplings do not disappoint. The scallion rolls with egg are tasty. The scallion sandwich (?) was a bit dry and bland, but with a little chili sauce from the table and it perked it right up. The fan Tuan (rice burrito) was exceptional. The double fried oil stick inside was a great crunch and texture contrast. The soy milk and peanut milk were great additions to washing all that down.

Typical soy milk breakfast restaurant of Taiwan. I think this place has grown popular among tourists, but they kept their way of doing and a lot of locals still go. Ask for the English menu and find a table. Then go back to the counter to order and pay. Wait for your food at the counter and bring it to your table. Cheap and very tasty. I don’t understand the comments mentioning the hygiene/cleanliness, everything was very clean when I went.