Zhongshan District, Taipei City｜晴光臭豆腐

If you want to eat stinky tofu when you come to Shuangcheng Street Night Market, Qingguang Stinky Tofu is definitely one of the classic choices. This store is not the kind that focuses on flamboyant and creative routes. It sells stable, solid flavors that will make you want to come back after eating them. It specializes in three types: fried stinky tofu, duck blood stinky tofu soup, and pig blood soup. This time I ordered fried stinky tofu and pig blood soup. Fried stinky tofu is crispy on the outside and moist on the inside. It doesn't have a strange fermented sour smell. It has the kind of balance that smells bad but tastes delicious. The tofu is cut into just the right size for easy eating, the Taiwanese kimchi that comes with it is not too sour, but very refreshing, and the hot sauce is just right. If you don’t like spicy food, tell the boss and he will ask you if you want to add the nine-story pagoda. It will be even more delicious with the nine-story pagoda. The small details make people feel friendly. The portion of the pig blood soup is also very substantial. The soup is mellow, the pig blood is not fishy, ​​and it is smooth, tender and elastic. For tourists, this group is just right, with soup and fried food, a warm feeling and a Taiwanese taste. In addition to the delicious food, there are seats where you can sit and eat, tables can be turned quickly, and various electronic payments are supported, making the overall experience very smooth. If you want to have a more comfortable meal at the night market without stepping on the radar, this restaurant is a good place to add to your list of people passing by.

Five years ago, I first tried stinky tofu at this restaurant. Since then, I've grown to like stinky tofu and returned two nights in a row. It was just as delicious as ever. The night market here is full of chive dumplings and stinky tofu. The spicy tofu was also hot, spicy and delicious.

The husband and wife team are working together to keep the business running smoothly, and I visit this restaurant every time I come to Taipei. It's a very nice restaurant. The stinky tofu and duck blood are delicious.