Zhongshan District, Taipei City｜Gras

We reserved an outdoor seat because it doesn’t require a fee. Note that the outdoor seating is right next to a local taiwanese pork feet restaurant, you can smell the pork feet, if you’re okay with that. But the outdoor vibe is nice. The goose confit is really tender, surprisingly good. Love their house wine too. Feel like their service could be better, there was several server, but our main server was not as friendly. We asked for extra grape jelly for the liver moose, and restaurant were pretty nice about it.

It’s a very interesting restaurant. The main dishes are goose and pig. Many dishes are very surprising.

Recommended dish are Duck leg and fig pork. Green garlic soup is very special and tasty as well.