Zhongshan District, Taipei City｜觀天下

In a realm of culinary enchantment, where flavors dance and scents entwine, An old master's skill and wisdom, with iron griddle art, doth shine. In pursuit of nourishment and wellness, his creations delight, As if plucking the essence of heaven, and delivering it with every bite. The caterpillar fungus blooms, and figs of grow virtue, A concoction of earthy chicken broth, a symphony of taste to best. With fins of fish and steamed eggs, a rich indulgence we find, And bright prawns in crystal clarity, nature's treasure combined. A potage of abalone, gently simmered in purity's embrace, Hiroshima oysters, tea leaves, and chili peppers interlaced. Salmon roe's jewel-like orbs, their flavor vivid and intense, As scallops and mullet roe, harmoniously blend and condense. Qingjiang greens and mushrooms, a duet of earth's delight, As guava's nectar weaves its magic, in every sip a wondrous sight. Saga's Wagyu and flying fish eggs, with peppers their union sealed, And Australian chocolate beef, Hida's finest, now revealed. Green lattes and raincoat kale, with tender komatsuna's sway, As sweet potato leaves entwine, in a dance of verdant array. Wagyu and pickled vegetables, stir-fried rice exuding charm, As popcorn bursts in symphony, a finale of flavors to disarm. This banquet of life and vitality, a masterpiece of cuisine, Shall echo through the ages, as a tale of wonders seen. For in the hands of the old master, ingredients transcend their fate, To become a testament of beauty, in every morsel upon the plate. Package / $5000 Cordyceps Flower/Fig/Local Chicken Soup Shark's Fin/Steamed Egg prawns Braised abalone Hiroshima oyster/tea/peeled chili pepper/salmon roe Scallop/mullet roe Qingjiang vegetables/mushrooms Guava juice Saga Wagyu/Flying Fish Roe/Peeled Chili Pepper Australian Chocolate Beef/Hida Wagyu Green latte/kale/komatsu greens/sweet potato leaves Wagyu Preserved Vegetable Fried Rice Popcorn dessert

This is THE place to go if you want to try Taiwanese food in a fine dining setting. The chef used a lot of local and traditional Taiwanese ingredients to make very sophisticated delicacies. Unique and once in a lifetime experience. Highly recommended and definitely worth a try!

The best Teppanyaki in Taipei where foodies would love to return to!