Zhongzheng District, Taipei City｜Petit France

First time to this hard to book restaurant. The presentation is Michelin style, and food is good, I would call it a lower cost version of RAW or Logy. For 800 NT per set, you get way more than what you pay for.

Festival package 1000/person Add a can of 270ml white wine (350) A la carte on weekdays, set menus on Sundays. Because it's just before Mother's Day Set menus are also available on Fridays. The set meal is full Appetizers, Soups, Smoothies, Main Meals, Desserts, Drinks. Each dish will be carefully introduced by the service staff. Method, food material, how to eat. The meals are exquisite and the dining atmosphere is comfortable. There will be no need to fill up the feeling. The restaurant space is small, elegantly furnished and clean. Lemonade and mung bean water are provided for free. One is recommended, And visit the restaurant again.

2018.08.05 This store has actually been open for a while, and it has always been a pocket list. Every time I pass by, there are many people. I just made a phone call to make a reservation until today's time. I secretly calculated the seat and it seems that it can only accommodate 21 people at a time. Please make an early reservation to avoid it. Fuck it! I just ate a special Father’s Day set meal ($1000 without service charge) today. The appetizers are very diverse and fresh, especially the sauce is very unique. I feel the store’s ingenuity, and I am eating Eat 7~8 appetizers before the main meal. The duck liver/scallop/abalone trio tastes so blissful. The corn in the Fire Grilled Corn Trio is very fresh, and the sauce on top goes perfectly with the grilled corn, it's delicious. The soup of the brandy Marseille seafood soup is very rich, and it feels like it is cooked from seafood, without the feeling of being mixed with a pile of water. Compared with other high-end French restaurants, the main meals provided by this restaurant are quite sufficient. Today I ate "French Duck Breast" & "Charcoal Grilled Steak". You won't get tired of it. In addition to two pieces of original meat, there is also a piece of beef tendon, which is very fragrant and tender. It is a kind of high-end enjoyment when paired with the red wine stewed beef sauce. I am very happy to have this experience, and I hope everyone can come and taste it.