Zhongzheng District, Taipei City｜劉家水煎包

Very friendly lady boss. Buns are thin but filling is full. Soy milk is very thick as well

The shop is easy to find, just a few minutes walking from Gonguan night market. The buns are steamed and freshly made. There are 3 filling, leek, cabbage, and pork. The dough was well-made and soft. 17 ntd for 1 bun.

Ate here in the recomendation of the 'Worth it' crew and wasn't disappointed! The buns are large and delicious, bit of oil on the bottom though so bring napkins. Fresh soy milk, choice of cold or warm, was also on offer. Bun flavours are Chinese chives, cabbage or pork. All three were tasty, either the cabbage or the pork were my favourite. Total spent $60TWD or ~£1.50!