Zhongshan District, Taipei City｜漉 海鮮蒸氣鍋-松江店

There is no fried seafood hot-fried dishes, only the original fresh seafood. What's interesting is that there is a pot under the steaming plate at the beginning, put raw rice, shiitake mushrooms, and scallops, and steam them one by one, the essence slowly soaks into the rice, and finally boils it into a delicious seafood porridge, delicious! The cold tomato taste of the hors d'oeuvres is also very special. I didn't expect that tomatoes can be eaten like this. I think I like to mention it in particular 😄 The menus have set meals for 2 to 10 people. The price is not cheap. There is always a dedicated tableside service. The ingredients are very fresh and springy, without too much seasoning, and the original flavor of the ingredients is preserved. The steaming is very fresh, sweet and delicious ! Turn right at Exit 3 of Songjiang Nanjing Station and you will be there for about a minute. The traffic is very convenient.

tasty

Original taste of food was perfectly preserved. Materials are so fresh and just melt in your mouth. We are very lucky to be served by a waiter, 仲儀, who is a gentleman giving us brilliant experiences.