Zhongshan District, Taipei City｜濱江越南法國麵包

The banh mi was tasty with crispy baguette. We also tried the rice noodles and papaya salad, both of them were good, too. A small gem in the market.

It is the best Vietnamese French bread I have ever eaten in Taipei, bar none. The boss lady uses authentic Vietnamese old-fashioned methods to make it, including orthodox pork liver pate, siomai (another name for Vietnamese pork balls) and meat sausages. The overall flavor is There is no adjustment for Taiwanese tastes. You can enjoy the most authentic Vietnamese taste, and a large portion is less than 100 yuan. The disadvantage is that it is only available for six days and the transportation in Binjiang Market is relatively inconvenient. I look forward to opening it in Taipei one day. A physical store that is open regularly allows everyone to experience the wonderful taste of authentic Vietnamese flavor.

I queued for a long time today I just brought Vietnamese French bread, jelly and papaya shreds home. Although it is a small stall But the landlady’s enthusiasm remains undiminished Crispy bread with wonderful filling Worthy of being the number one signboard Chatted with the boss lady Know his journey along the way Originally it was only made into jelly more than ten years ago French bread with crispy filling in recent years Only seen through the Internet Frankly speaking, everything was helped by many noble people I didn’t know. In fact, what she doesn't know is Delicious food and a grateful heart That's the real reason why she's favored Ban Niang is a Vietnamese mother Environmentally biodegradable plastic bags are also used for takeaways moved me I sincerely give him a five-star rating Delicious recommendations worth looking forward to Only open for six days, but you can call to make an appointment first Absolute must eat