Zhongshan District, Taipei City｜珍興水產

🤜Like my food sharing, remember to follow it🤛 The sashimi is all freshly cut to order, very fresh! Although the counter is small, the service is very good. There will be a special person to ask about the order or budget, and mainly provide take-out. Binjiang Market recommends "Zhenxing Aquatic Products", a store specializing in seafood such as sashimi, scallops, and sea urchins. A new choice for friends who know fish, choose fish, and love fish. When you come to Binjiang Market to buy some commonly eaten seafood, you no longer have to choose from Shangyin and An’an, and the customized service of "Zhenxing Aquatic Products" is also not bad! "Zhenxing Aquatic Products" is on the Aquatic Products Street of Binjiang Market, the original stall of the old An'an sashimi in memory. Those who often run the market usually know that most of the people who take over or change their names are related to relatives and family factors. Sashimi starts at $350, and you can also call the price おまかせ and weigh it. Common three-color fish such as salmon, tuna, and swordfish, see what is different from the boss. Today there are groupers in special, and it is emphasized that it is breeding. It feels amazing, the proprietress is honest enough XD! Like it. The boss cleans the tendons very well, and will not suddenly eat a layer of film. The fish meat is soft and tender, and the umami taste is obvious but there is no sign of oxidation. It means that it is well-aged, which is not good. After ordering the flounder fins, the boss will ask if you want to grill it, and come back to eat the sweet and dense that melts in your mouth~~It’s so delicious and the fairy taste. The red sweets are thickly sliced, the fish meat is chewy and the taste is super springy, and the umami is crispy. It's really impossible not to give five stars! The tuna belly was specially recommended by Ban Niang, saying that the batch with balanced oil content should not be eaten, and also specifically explained that because the taste is strong enough, it should be eaten last. This time I was lucky to have a little flower branch, the smooth and crunchy tenderness is so sweet, the whole taste of the sea bursting in the mouth is spring! After reading the above, did you find that there is no thunder at all, and every kind of fish is super delicious. If you are afraid of not being full, you can stop by the tea goose sold by Abo in the stairwell next door. A portion is 260, which is also a solid portion. Take it to a friend’s house to eat, sashimi $1000+tea goose, three people can eat all they can eat👍🏻 👍🏻👍🏻👍🏻 🤜Like my food sharing, remember to follow it🤛

The boss and lady boss here are so kind. It’s much different from the emotional and manic-looking ㄤㄤ. Fresh sashimi and reasonably priced The most important thing is that the trading atmosphere is pleasant I would recommend my friends and relatives to buy it

Binjiang Market always has a long queue of stores every Lunar New Year. I queued for nearly an hour at 9:00 a.m. on Little New Year’s Eve because I had never bought anything before. While waiting in line, I chatted with the older sister in front of me. She always bought from this store and asked her why. The eldest sister said that this restaurant is fresh and has many types of fish, so when asked what kind of fish it is better to buy, she said to decide the price first, starting from $500. You can ask the store to match it or specify the type of fish. The grades are also divided into general and belly meat. Recommended Fresh soft shredded fish; when it was almost my turn, I ran to the front to watch the boss cutting the fish. There were at least 70 pieces of fish on a large plate with soft shredded fish. It looked so delicious. The boss said that plate was $1300. When it was my turn, I said I want each kind, and asked the boss to allocate $800. The boss said that $800 cannot be allocated to each type. The $1,300 group is for the corners. Then he asked me how many people there were. I said four people. My husband said that $1,000 would be fine. The boss I was told how about a little more belly meat. I didn’t quite understand, so I said yes. After cutting it, there were only 29 slices and no soft shreds. Although it was delicious, the quantity was not enough to satisfy a family who loves sashimi. I will decide next year. Buy regular parts for $700 and add soft silk for $300 to try. After returning home, I paired it with homemade raw-grade scallops and salmon roe to make rice bowl. Although the presentation was a bit rough, I still enjoyed my lunch on New Year’s Eve.