Da’an District, Taipei City｜成家小館 仁愛店

The dishes are all great. I personally recommend that the signature dishes and big dishes can be made in large portions, and the classic dishes can be made in small portions to match. The dishes change better The signature pickled cabbage and white meat pot has a very rich bottom, and the waiter will add ingredients. The meat is boiled plum-blossom pig, which is not afraid of aging The white shrimp and frozen tofu are also great and intriguing.

tasty

tasty! Serving speed is also fast!