Nangang District, Taipei City｜Daqun Beef Noodle Restaurant

God! It was still full at 1:30 pm! Because it was the first time I came here, the boss of Da Beef Noodles directly helped me use thin noodles. In fact, there are thin and ramen noodles! The first sip of the soup is plain and slightly sweet, and the beef is soft and tender, so delicious! Just sitting at a place where you can see the boss cooking noodles, and watching the interaction between the boss and the proprietress, what a bowl of happy beef noodles! P.S The self-fried chili is a must, the fried onion is spicy and sweet! The dried flowers are even more flavorful after heating! Finally, when I heard that a "cauliflower" was served, my heart was full of mixed feelings. It turned out that my favorite cauliflower, your alias is so special! The second time I came to eat, there are still so many people, come to a bowl of legendary fried noodles, Yangchun noodles are covered with sauce, and add the treasure of the town shop to the second half of the bowl~ Homemade chili is satisfying

Every year when I come on a business trip, I will definitely have a meal. There is a parking space next to it, which is convenient. There are four big pieces of beef that are soft and tender. Many people order dried flowers as side dishes, but unfortunately they don’t eat them. The chicken gizzards are crispy and delicious, but it’s a pity that the cauliflower is too expensive. This time I added jajang noodles (changed to ramen) which is really delicious, not too salty or greasy.

The noodle soup is good and the price is low compared to others. The only think I feel strange is the cucumber tasted sweet. Haha!