Da’an District, Taipei City｜香聚餐館

On my second visit, three adults ordered seven dishes and one drink. Tomahawk beef, dried overnight, salt-roasted and smoked, Iberico pork wrapped in tomatoes, grilled corn shoots, two bowls of braised pork rice (including braised eggs), and a pot of sesame oil chicken. It was quite enjoyable to eat. Today happens to be the day when the strongest cold air mass since the beginning of winter begins to take off. Paired with the sweet sesame oil chicken soup, it can completely drive away the coldness in the body. The chicken in the chicken soup is all chicken leg meat, which is soft and tender. The soup was not boiled water, but boiled sesame oil chicken soup. Finally, we were asked to pack a large bowl back. The braised pork rice is also a must-try in the restaurant. The braised pork is not too oily, paired with a braised egg, and is mixed with white rice. It is a super-standard Taiwanese bibimbap. The store's signature dish, overnight jerky and tomahawk beef, is a must-order menu. It is hand-made by the store owner overnight. There is no fish smell, only the sweetness of fish oil. The steak cooked at a low temperature is grilled by the chef before it is finally served. Before the dish is served, you can smell the aroma of burnt beef. Different parts have different textures. Finish the meal with a glass of concoction that goes with the beef. The service staff are very enthusiastic and professional. Whether it is ordering suggestions, serving speed control, adding water, or cleaning the table, you can get 10 points. A very recommended restaurant.

Every dish is delicious😋

This bistro serves mainly Taiwanese food with a little bit creative twist. When you are here, order their fried squid and pepper chicken. The soup is also a favorite. Best for family or friend gathering. And best of all, it’s so cheap.