Zhonghe District, New Taipei City｜南山路雙和豆漿

Philippine cabbage zygotes are delicious

The boss is from Shanxi and is quite good at making pasta. Moreover, we make all the soy milk and flour cakes ourselves. The leeks are very clean and taste good. Recommended

The consequence of being too self-righteous is to go around in circles, and I really deserve it! I was looking at a map last night, and the result of being too close was that what was close before my eyes was yet far away, and I had no idea! My favorite Chinese breakfast is sesame seed pancakes, and many soya-bean milk shops are closed on Mondays. So I did a search last night and found out that Nanshan Shuanghe Soy Milk is available, and its sesame biscuits, egg cakes and chive boxes are quite famous. It is a long-established local store. The location is between Bannan Road and Jing'an Road, opposite the slope of Jinshan Vegetable Market. There are many people and cars on this road, so be careful when crossing the road. There was no sesame seed cakes for sale today, so I was a little disappointed. I will have a rest tomorrow and find another time to buy sesame seed pancakes! Today I will try the vegetable omelet with eggs and warm soy milk, and of course the leek box. While waiting, I started taking pictures. This time I was negligent and forgot to tell the store owner. The lady boss saw that I was taking pictures everywhere, and even took pictures on the street. She couldn't help asking me, and I said that I would help. They went online to score, and I said your family is famous on the Internet. After hearing this, she said, "Thank you." The little boss on the side made a YA gesture. I was very happy to see this and said, "Really?" I immediately wanted to take a photo, but then the little boss shyly shook his head. What a pity...it's rare for someone to take the initiative to take a photo. Then the meal was finished, ah! Boss lady, I want to add your special chili sauce. This is also famous. The boss lady showed me the position and quickly scooped it up and added it to the vegetable egg pancake. It’s so fragrant!