Beitou District, Taipei City｜藥燉土虱，藥燉排骨

Braised earth lice with medicinal herbs, stewed pork ribs with medicinal herbs - Shipai Ziqiang Market There are so many people passing by every time, and I really want to try it today. I originally ordered the braised pork ribs, but when I saw his pot of chicken, it looked like it was delicious and I couldn't stand it. I remember when I was a child, I used to eat with my father on the roadside. After eating it once, I felt nauseous and haven't eaten it again since. Today, a young boss sells it at Ziqiang Market. I felt amazing when I tasted it. It's not like the stereotype of traditional taste. The fish has a fishy smell and the soup is very rich in Chinese medicine and color. The dark one is too greasy and too sweet after eating. On the contrary, the fish is super fresh and the soup is super clear and not greasy. I really feel that it has surpassed the soup of the previous version of braised pork ribs with medicinal herbs. I think it is delicious. The young boss is very polite and polite. , no wonder the business is so good. I really want to eat another bowl but my stomach really can’t hold it. I will want to eat again next time I pass by. Highly recommend.

Land lice are all freshly killed, super fresh, just when there are a lot of people, you have to wait for 1 or 2 pots, but the boss is fast, and the waiting time will not be long. Add wolfberry, basil, and medicinal wine seasoned soup, so People drink one mouthful after another, and the young boss will remind you that you can refill the soup for free. The young couple who took over from the second generation have inherited the craftsmanship of the previous generation and retained the traditional delicious taste. It is worth eating again and again, and it is also worth making a special trip from other places to eat.

delicious and cheap