Beitou District, Taipei City｜霸王紅面薑母鴨總舖

The ginger duck stew is hesting by charcoal fire. Ginger flavour is not so strong so you can order ginger juice to add up after you refuel soup 3 times. Highly recommend with choisum ,duck maroon jelly, and duck haslet.

Such a cozy place with amazing, fragrant hot pot soup. They were open on Lunar New Year eve, a blessing for our weary hungry souls wandering the desolate streets of Taipei. Friendly staff. Food quick to arrive. All in all a great restaurant!

Must eat in winter, but there are so many people