Neihu District, Taipei City｜合點壽司 がってん寿司 內湖店

This sushi conveyor place takes it to another level with fresher, bigger cut fish. It also has platters and other dishes you can order through the tablet, and the chef will hand them to you at your table. Price is higher but reasonable for the cut of fish they have. Highly recommended to try.

Come and eat right away the day after the opening I only went to Japan to eat his sub-brand in May Hokkaido-limited conveyor belt sushi-Kantaro The vinegared rice is warm at the first bite Served with cold sliced ​​fish that melts in your mouth The feeling of the first bite will never be forgotten Then I heard that he will come to open a store at the end of June I just took advantage of my birthday to queue up for a tasting and draw a number plate on the spot. I waited for forty or so numbers. About an hour and a half to be seated The interior decoration is very Japanese And each position has a responsible chef making sushi in front This is very similar to Japan In the opening gesture, there must be an opening limited five guan I actually never took the sushi on the track from start to finish I just want to eat the kind that is pinched and kept warm The first picture puts tuna because it was pinched by a Japanese master Overall, the firmness and temperature of the rice are the most reductive Another Japanese master has a similar skill So I have been madly ordering Japanese masters since then. This should be the time I ate the most tuna at conveyor belt sushi Besides, his meat quality and freshness are both good. Unlike some conveyor belt sushi restaurants, sometimes there is no meat to eat Probably only salmon has the highest resolution Of course, as a salmon control salmon, you might as well allow more dishes The fat of salmon belly is really delicious The scallop grade is also higher than other conveyor belt sushi restaurants The relative price is higher The price ranges from 40-188 But the average price is about 100 or so I ended up eating 21 plates for a total of 2300 Because it's a day of celebration So order without looking at the price In addition, I have a large appetite, and there are usually a lot of people Normally, it is about seven or eight hundred for one person. Higher class than many conveyor belt sushi restaurants So it would be a bit inappropriate to put them together The freshness of the ingredients and the characteristics of making it to order Makes me want to eat again I hope that there will still be a certain level of performance without a Japanese master in charge. #热块肥屋 @fattyhomeboy

In the afternoon, the master cooks to order I love salmon oily scallops very much Tea bowl steamed ingredients are also loved by many babies It's almost 3,000 for two people, which is considered a mid-to-high price A plate of cheap sushi for 40 yuan is almost 2,000 yuan This is more worth it~ I like the feeling of making it to order