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Neihu District, Taipei City暮橙·鍋 Orange sunset

Hot pot restaurant, at No. 324號, Section 1, Neihu Rd, Neihu District, Taipei City, 114

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Rating

4.7 (1993 comments)

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Opening Time

Open Time: 11:30

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Phone Number

0227971981

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Location

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Reviews

More Comments at Google Map

Beef short ribs are thickly sliced ​​and refreshing. It is delicious without dipping sauce. The soup is recommended to taste the original flavor, which can taste the freshness and sweetness of seafood and beef. How about the shrimp? Look at the picture and you can’t get the shrimp to explode? Fresh, several textures, clams, Dried Scallops~ Today, enjoy 8888’s invincible gout pot two big boats, and increase the price by 800 to upgrade 50 ounces of Snowflake Beef to 25 ounces of Black Beef Short Ribs~ This meal is...comfortable~ Suggest more people to share~ Food recommendation IG:jinja0127

To be honest, I have eaten at several restaurants in Shangguan. I wanted to try this newly opened restaurant, but I didn’t expect it to be amazing! In comparison, we found that the soup was particularly rich and mellow. We ordered the wagyu and seafood set. The beef was cut thicker than other similar restaurants. The snowflakes melted in your mouth and there was no fishy smell at all. Only the freshness and sweetness remained in the mouth. I think the sauce is superfluous because it tastes great with salt and brings out the delicious taste of beef! As for the seafood, I can only say that it is fresh and fresh! The point is that the lobster was so big that my friend and I couldn't finish the whole meal. The last popsicle was a good finishing touch to soothe our full stomachs! The service attitude is also very good, and they are eager to tell customers how to cook it for the best taste! Highly recommended!

We had a company dinner here, and the store was very enthusiastic to help prepare ingredients that fit the budget before planning! Provided advice and suitable meals for us to choose from! At that time, there was a check-in event to give away handmade tofu skin, which tasted very special! That day, we tried the legendary sweet gout hotpot and ate Wagyu beef (the texture was so tender) I also ordered the scallop pot, which is raw food grade scallops. The seafood and clams are also very fresh. The dinner time is summer, and clams are less likely to spit out sand. The store owner will also take the initiative to remind us when serving the food. If there are clams with more sand content, we can tell him and they will replace them for us. It is recommended to make a reservation when coming to dine, otherwise you may have to wait for a long time!

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