Beitou District, Taipei City｜尚方 排骨酥 魯肉飯

Let me talk about the main point first, fried tofu is a must! The steak is delicious but not so delicious ~ but the side dishes are very delicious!

The recommended restaurant was just passing by at first, and I was amazed to eat it when I got home. The pork ribs and noodles in soup were surprisingly delicious! First of all, the pork ribs are quite a lot, not all bones, you can eat a lot of meat, it has been specially prepared, and the taste is great. The second is the soup. After the boss added the short rib crispy sauce, the two mixed together are really sweet! The soup alone is well worth the fare. During the epidemic, for the sake of safety, it is not open for internal use. For the sake of environmental protection, I asked the boss to directly add the noodles to the bowl instead of serving them separately. After about 15 minutes, I went home and ate them. The noodles were just right in hardness. If I won’t eat them for a long time, it is recommended to ask the boss to help me put the noodles first. Add it in, soak it for a while, the taste is just right, not too hard or too soft, and it mixes with the soup just right.

A lot of fried rice Variety of meals at affordable prices