Neihu District, Taipei City｜上營大屋

tasty

I have bought it several times in the past winter, it is delicious! There was not much need to queue at the time. The price is medium but the portion is large. If you don't pay attention, you will order too much. It is great that you can choose half portion of some items. It is fresh, clean and has no fishy smell, the seasoning is not too salty, the color of the food looks clean and delicious, the sauerkraut is delicious, if you dare to eat spicy food, just pour in the hot sauce and mix well for the best taste. Personally recommend pork liver, duck intestines, and rice blood, especially the pork liver is very delicious. I don’t recommend dried tofu. I bought it for the first time and tried it. It may not taste good because there are no holes; the Korean fish plate is just because I miss the fish plate at the Korean stall, but it is very ordinary when it is made into lo mei😆 There are many people who eat cold lo mei in summer, and they almost have to wait in line for about 10-20 minutes during the meal time. Auntie has already cut the food very quickly. It is recommended to read the menu first.

Every time when I buy bento next to me, I always see a long queue at Shangying House. I tell my aunt that there are more problems when buying it for the first time. My aunt kindly says that it doesn’t matter, buy a little of everything and try it. The spicy and refreshing sauce is very seasoned and can be continued in one mouthful. One bite 😋 The dried tofu is relatively featureless, crispy tripe and pork liver are surprising