Neihu District, Taipei City｜肉嫂人情味小吃

Traditional small noodle stalls, if there is such a food stall nearby, it will be a very happy thing. It’s hard to say it’s clean, but from a traditional point of view, it’s OK. At least the hygiene of the ingredients is being paid attention to. There won’t be a lot of ingredients outside and there will be flies flying. Quite streamlined, and loved by the neighbors nearby, it is normal to have a bunch of people lined up during meal times, and the manpower is used to satisfy the take-out menu, so the tableware will not be taken away in time after eating and leaving the table, and it will be two days for us. Regular customers who just run to eat are also used to it. Although small, there are many styles of dishes. A large pot of fragrant marinade is the starting point of many changes. The black and white cuts are offal. The freezer is another source of changes. After preparing basic materials such as rice, noodles, and rice noodles, you can See various variations emerge. Braised pork rice, shredded chicken rice, a little each is chicken Lu rice. The stinky tofu dish is a new dish developed in the past five years. There are spicy and fried dishes. As the weather gets hotter, the fried stinky tofu is delicious. Full of childhood memories. The sweet potato leaves are very tender, and other dishes are rarely ordered so I am not sure. Dried pasta is a special dish that is rarely seen now. The noodles are yellow and slightly Q, not oil noodles! Serve with a delicious marinade and a bowl of soup is a delicious meal. All kinds of side dishes cut in black and white are very delicious. The rice noodle sausage can be evaluated more. The miss rate is very low, and it is rare to encounter bitter ones. Today's order is very tender, so delicious that I ate it before I took a picture. Wonton-style small wontons, with a good taste and traditional seasoning. For those who love traditional Chinese street food, Rousao is the number one restaurant in Taipei in my heart.

I always order their gnocchi. Haven't tried their stinky tofu yet, but heard lots of people ordering it.

Delicious, more than 40 years old taste.