Neihu District, Taipei City｜內湖太將鍋

Commercial Lunch Chicken Pot: The soup base is fresh and sweet. The store’s business card introduces that the soup base is made of five-element and five-color vegetables as the main raw material, plus a dozen other ingredients such as kombu, abalone, scallops, and fresh fruits to enhance the taste. No seasoning is added, and light salt is used . The main dish of chicken is frozen and sliced, soft and tender without any fishy smell. The dishes include cabbage, enoki mushrooms, loofah slices, green river vegetables, pumpkin cubes, fungus, fish dumplings, and fish balls. The vegetables are all selected and of good quality, the fish balls are crispy, and the fish dumplings are also in place. The staple food, udon noodles, is smooth and has a good taste. There are also free drinks and ice cream. The chocolate ice cream is soft, sweet and delicious. In terms of price, quality, and portion, the overall CP value is very high.

Delicious, high CP value

tasty