Beigang Township, Yunlin County｜老等油飯 麵線糊

Every time you go back to Beigang, you must eat, the familiar ancient breakfast

More than 60 years of good taste, adults and children will eat breakfast as long as they return to Beigang

The locals all come to take out. Everyone brings five or three, which seems to be a very local breakfast There is only one boss lady + 1 assistant, so the action is actually slower. Although it is a working day, there are still about 10 people waiting, which is about 15 minutes.There is a big open space next to it, with 3 or 4 tables The oily rice here is actually similar to Tainan’s rice cakes, so there shouldn’t be too many surprises. The noodle paste here is special because he has an egg yolk (add $5) The noodle paste is not so silky, and the color is whiter, (it seems to have a feeling of ribs soup), not sure, but it is like porridge, with some minced pork topped with lean meat, and fried first Eggs, but not very bright yellow scrambled eggs, there are still scrambled eggs with a little bit of water that has turned white. Has characteristics, but doesn't appeal to me very much But this may be the characteristic of Beigang. After seeing so many locals, you will know that there should only be one or two tourists.