Gushan District, Kaohsiung City｜阿妙麵店

. The cooking speed of the back kitchen is also very fast, and the dishes are ready in about 10 minutes after ordering. The taste of super small fried pork is very large, because it is specially taken care of, it is not very spicy. In addition to green peppers and black pork, I found that there is another magical ingredient in the fried pork, which is white fungus! So this dish tastes crunchy and has a wonderful texture. The casserole bean shreds is to shred the sword bean. Generally, it is cut into small pieces at home. I personally think that the taste will be better after shredding. Youxian Xianggan should be made by frying the dried tofu first and then adding green peppers and peppers, so the dried tofu will be very soft and delicious. It’s a big bowl of scrambled eggs with tomatoes, and the eggs inside are very fluffy and tender. It should be The corn keel soup fried with a lot of oil over low heat has a light taste. Some restaurants will add a lot of salt and monosodium glutamate to the pork rib soup, making the taste of the soup fake, but this one is the taste of the pork rib itself, and the yam is also melting in the mouth, which is very rare. This restaurant is only 60 yuan per capita, which is at the top level among fast food restaurants at this price. It is impeccable in all aspects from the environment, sanitation, service and taste. I will definitely visit again.

Delicious and cheap 😁 Highly recommended 👍👍👍

Very old fashioned!