Luzhou District, New Taipei City｜(郎)港式鮮肉包 - 蘆洲中原路

Delicious and juicy

The eldest sister who works on Saturdays is very nice~ she always smiles and treats guests kindly~ I like such a warm staff👍🏻 Bite down the skin, it is fragrant and has a bit of bite and a little sweetness You can tell that the dough is different from others! It is the taste of high-grade yeast👍🏻 It is recommended to call before 6:30 to ask if there is any more. The boss’s business is so good that it will be sold out soon. (Hope it tastes like cabbage 🥹I will join in every day) (Sweet chili sauce is added for extra points and perfect match!)

1 piece 16 yuan Plump pan-fried buns, sweet skin, thick skin and juicy filling (thick skin is really delicious) The skin is full of gravy and there is no other way to describe it other than delicious. The onion and meat stuffing is salty but not greasy, and the meat is quite fat and lean. The most amazing thing is the crispy pan-fried skin on the bottom I often eat fried buns outside Many people fry it first and then heat it up, leaving the skin soft and rotten. The fried skin here is not like that at all. It can be said to be the best fried buns I have ever eaten in my life (no exaggeration) If it’s on sale in the morning, I’ll buy it for breakfast every day From the time I ate it at Jiuxiong Street for many years to now I was very sad when Wanquan Market was demolished. I have been dreaming about your buns day and night I also sent a private message to the fan club to ask when it would be reopened. Last night I suddenly remembered my search without giving up. Unexpectedly, I could find this good taste in my memory again. Even if you need to go home for dinner, even if your new address is a little far away I still traveled thousands of miles to buy one🥺 Next time I will come back and buy a bunch of them for dinner No more business closures allowed😭