Zuoying District, Kaohsiung City｜麵處小林

Not far from my work, I like all of the ramen here. My favorite is 雞白鹽味らーめん and 地獄らーめん. Usually if you come at lunch time and dinner time you need to queue. You have to order trough vending machine inside the restaurant. They provide free mineral water and several spice and sauces.

The rich taste of Yokohama family, chicken white salt ramen is really delicious. The customized ramen making service makes every fine-tuning a surprise every time you visit. The taste after diluting the taste is more suitable for Taiwanese people to drink the whole bowl of soup. It doesn’t feel too salty. If you order the normal soup without adjusting it, it will be very similar to the salty taste of the soup you drink in Japan. I like to order bowl noodles and vegetables. The garnish of green cauliflower balances the visual feast. , it also balances the salty and rich chicken bone soup in the taste buds. The texture of the noodles is also excellent, with a springy texture that is not soft...

delicious! His noodles are rich in soup, the char siu is moderately soft and hard, the tofu is very delicious, the noodle is thin, the oysters are fragrant and sweet, the air conditioner temperature is just right, the service is very considerate, there are toilets on the second floor, the environment is great, and the music is great Japanese! (Every detail makes people feel like eating ramen in Japan), highly recommended! But remember to come earlier than the meal time, and you won’t have to wait too long, because many people know this is a good restaurant~