Sanchong District, New Taipei City|傻瓜丫頭東山鴨頭麻辣滷味
Kushiage and kushikatsu restaurant, at No. 30號, Section 5, Ziqiang Rd, Sanchong District, New Taipei City, 24151
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Rating
4.5 (86 comments)
🕙Opening Time
Open Time: 16:30
💲Price Range
$200-400
☎️Phone Number
0928282418
📞📞📞📍Location
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Reviews
More Comments at Google MapThis is the first time I bought it, the food is delicious, the taste is very tasty, the store packaging is also very thoughtful, and I also use an extra plastic box to pack the food Spicy super push! First choice for supper
Already visited N times Today my husband said that fried sweet potatoes and French fries taste better than Dingguagua😋 The duck heart is big and delicious😋 Fried crispy bean buns are like delicate biscuits and very crispy🤩 I bought my favorite Dongshan duck head flavored fried bird eggs😆 It’s too late to order a lot for dinner today😆 Use a paper bag to fry the food so it won’t become soggy. The boss lady is 1st level👍 Late night snack that I have visited several times Today the boss lady recommended the amazing salty crispy chicken It’s boneless, tender, salty and crispy chicken, neither dry nor dry. The tender and salty crispy chicken is very delicious💯% recommended A new store opened nearby and I immediately asked my husband to buy it and try it out. It’s so delicious and the price is affordable😋The duck skin is super delicious and chewy and chewy👍Recommended The second visit was delicious. The new sweet potato was amazing and the Dongshan duck head was not greasy at all. My taste buds were blown away😋 My husband visited me three times today and also gave me a collection point card. This time during the third visit, I used the line to bother the boss lady and reminded my husband that the spicy Sichuan ear and lotus root are also included in the order. The lady boss is so nice and I wish you a prosperous business🥰
As shown below, 200 is really quite generous. Open until 2:00 in the morning, a true triple savior during the late night snack period It is sweet but not spicy and has the aroma of fish paste, the rice intestines are soft and tender, the aroma of peanuts is obvious, the rice blood, and the hundred-page tofu are crispy on the outside and soft on the inside. The aroma of all the ingredients is very outstanding. The important thing is that the outer layer is always quite crispy. This is a Dongshan duck head Winning point👍Excellent late night snack choice
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