East District, Tainan City｜Wu-Mian Udon

The garlic-flavored soup is rich, and the udon noodles are moderately soft and firm. Different from traditional Japanese soup, it is moderately salty and highly recommended. Will try other flavors next time.

The big bone soup head is extremely rich, sweet and delicious, without chemical taste, which may be too strong for people with light taste. I ate garlic-flavored plum pork Sanuki udon before, and the garlic taste is very good! Try seafood pasta and kimchi this time, the pasta is hard, the kind that doesn’t absorb the soup (the noodles themselves have a strong taste), the eggs are half-boiled (you need to tell them in advance if they are fully cooked), and the ingredients include shrimp, squid, fish paste, pork , Green vegetables, pickled vegetables are added in the middle of the meal, it is another flavor ~ the boss is very old-fashioned and careful, and will pay attention to the status of the guests.

I ordered a bowl of udon noodles with pork and chicken soup. The soup is rich and delicious (amazing), the ingredients are solid, the meat slices are solid, and the udon noodles are delicious. Super super recommended, I give 6 stars:)