Da’an District, Taipei City｜Shinken Ramen

What I found special about this place was the noodles. It was thinner than normal ramen noodles. The texture of it was quite chewy and with their good cooking technique, they made it perfect (Also you can always ask for more noodles without extra charge). Service was nice as well. From what I experienced, there are lots of customer during the meal time. Also the place has only few seat, so be patient you might need to wait in line for a while.

12/9 dine at the shop Shio Chicken Ramen is a very unique bowl of ramen. After adding lemon in the bowl, the soup of the whole bowl will turn from blue to purple. It may feel strange at first, but in fact, the taste of chicken soup is still very strong, it is quite a recommended bowl. The chicken char siu has been grilled, exuding the aroma of meat, and the eggs are half-cooked and a little bit undercooked. There are only six seats in the store. Due to the supply of dreamy blue chicken soup ramen, many online beauties come here, which will slow down the entire table turnover rate. I waited for nearly 40 minutes that day. Although it was not long, the first few days The guest really ate for too long, but the flaws are not concealed. You can add noodles in the store, remember to inform the chef, you can take pictures and eat delicious ramen, it is a very recommended store.

One of richest flavor pork ramen I have had. It tasted really nice and delicious. The pork broth was really thick but the flavor was rich, strong, but suitable with the chashu and the noodles. 2 different type of chashu served with the ramen and you can enjoy different textures and flavor at the same time. Highly recommended and worth a try. Expect queues if you cannot be there earlier.