Zuoying District, Kaohsiung City｜左營酸辣麵

Very good place for traditional noodles. The price is very cheap, only 50 NT dollars for a big bowl of spicy sour noodle! The shop owner is also very friendly. Since this is a very popular restaurant, it might take a while waiting.

On a business trip to Shanghai, I had no taste in my mouth. My colleague said that he wanted to eat Hunan cuisine, so he found this restaurant, so he came here to make a rice bucket at noon! The mint environment is on the fourth floor of Universal. There are many people waiting for lunch. The store is not too big, the seats are loose and not crowded, and the bright yellow decoration is used, which makes the whole atmosphere full of vitality. There are drinks and snacks for self-service when the service bell is served, which is very considerate. The waiters here are very warm and friendly. First of all, I like it first. They are very active in refilling tea and responding to requests. I would like to especially praise Kequan. I don’t know if I remember the name wrong. If anything, it really speeds up the serving time. Hunan cuisine is really suitable for dry rice. If your mouth is bland and tasteless, it is really suitable to come here. I think the eggplant with preserved egg and pepper is the best hahahaha, it is better than meat. Eggplant, chilli and preserved eggs are really a good match. The taste is salty and delicious, and it goes well with rice. The fried yellow beef with smoked smoke is very tender, and the heat of frying is just right, so it is not tough. The taste is spicy and spicy, not too greasy, but the spiciness that my Guangdong stomach can accept. The little brother said that there are hydrangeas in it to relieve the spicy, but there are not many hydrangeas. Changsha stinky tofu This stinky tofu is very authentic, it is the taste of Changsha, if you like Hunan cuisine, you can try it. The portion of the chili fried meat dish is very large, full of meat, but I feel that it is too spicy. I can eat the kind of spicy that burns my stomach. The pepper does not have a sweet taste. Generally speaking, this restaurant is not bad, the service is very good, caring, because I have worked in Changsha for a long time, so I can say that the taste is authentic, the name of the queue king is not a vain name, Hunan cuisine is really suitable for cooking!

The portion is big and cheap, you can't finish it~