Zhongzheng District, Taipei City｜龍記炒燴

This traditional Taiwanese stir fry eatery is inside a traditional market near NTU University, normally you can tell if a restaurant is good by the waiting line, more than that you can also see if the chef knows their wok well. When you see their wok flare up and you can smell the breath of wok (wok hay), then you know you are in for a treat.

It really takes a long time to wait. If you don’t choose to fry with others, you can go faster. The beef fried rice is full of meat, and the fried rice is okay. The dry fried beef river is also a signature. If you can’t wait, don’t come here

Irreplaceable good taste. Everything is delicious. My favorite beef series beef is smooth, tender and delicious. Egg beef risotto. Dry fried beef river. Stir-fried vegetables. Sesame oil pork liver soup must order~