Zhongshan District, Taipei City｜心粵小廚

Fried Carrot Cake with XO Sauce I gave it full marks (I rarely give full marks) I still remember the carrot cake made from fried shrimps, chives, bean sprouts and garlic sprouts. Follow the base of the tongue and penetrate deep into the bone marrow

Slightly slow to serve but very delicious

Food is so delicious ,,, but the waitress is too old and no finesse in putting up the dishes and utensils. … not well trained in serving …