West Central District, Tainan City｜金鳳老牌麵店

This room was when I was still living in Siwei New Village.. Mom wanted to go to the East Vegetable Market to buy vegetables. I must volunteer to help pick up the vegetables... Just to pick up the dishes... Lai stayed in front of the noodle stall... The memory... "Golden Phoenix Cold Noodles"! As I grow older... I have eaten more and more delicacies... Jinfeng's old noodle shop has also changed from the tin house at that time to the current Tutiancuo... The taste seems to be in line with people's eating habits now... the taste is starting to be a little lighter... The taste in memory needs to add some chili oil, pepper, and black vinegar... that's the little secret of me and my mother... Personal recommendation: Bone Broth ($20), Stir-Fried Hands in Red Oil ($50), Big Bowl of Cold Noodles ($40) Bone broth, although it only sells for $20, but it is not sloppy...minced meat from the pork thigh bone...After the soup is finished, the chef's feeling of cherishing the ingredients, adding some vegetables...Sells a relationship yes! Stir-fried hands with red oil, if girls are not too hungry at noon... Add minced meat, sliced ​​meat, and green vegetables... The fried hands with red oil are generously prepared, and it can be a meal with a bowl of soup... A large bowl of cold noodles, in addition to the aroma of the sauce, it is rare to add a few grains of sugar... After mixing well, use the sweetness to bring out the exclusive sauce that has been passed down for three generations... If the taste is too heavy... Mix some chili oil, black vinegar... more fragrant and delicious! Old-fashioned black tea, self-serve in the refrigerator...Nostalgic, slightly sweet...Only sell you $10! Starting from the mother-in-law's generation, it was passed down to Sister Abao and Brother Wendou, and now it has been passed down to the third generation of the handsome owner of Xiaoxianrou... the same is good quality, cheap and delicious!

delicious ancient taste

tasty