Zhongshan District, Keelung City｜一品早午餐 鐵板燒料理

Portion is large and delicious 😋

tasty

The boss’s special sauce sublimates the ordinary breakfast teppanyaki noodles Although the egg cake has a normal crust, it takes time to fry the crust until it is crispy. If it was opened in an urban area, it would probably be a famous restaurant with a long queue. The specialty of Keelung is that many products are not sold in one truck but in shops all over the street. In fact, it doesn't matter what you do, if you are willing to put in the effort to specialize in your products, success will not be far away. However, the boss will carefully customize the expectations of each guest. It may take a little time to adjust several standard flavors to speed up the meal production time. PS: The photo is of sizzling beef, the rice is fried in oil.