Tamsui District, New Taipei City｜McCafé 咖啡-淡水新市店

Typical mc cafe

When I went this time, I found that the epidemic prevention was very good. The entrance was changed to a walkway with one entrance and one exit, and the side door was sealed to prohibit entry and exit. There is a fixed employee at the door to remind you of the joint system, spray alcohol and explain the queuing route and location, very clear! Everyone did the same, walked around the left seating area, took turns standing in the grid, and lined up, divided into front and rear grids. What if we could add large transparent curtains in the ordering and checkout area? After all, it is food, and it can also protect the safety of buyers and sellers. (Some stores have them, such as the nearby Baoya, which is only for new mothers and infants) The original internal areas are also surrounded by something similar to a blockade to prevent customers from passing by. The area where guests can move in the store is also adjusted to reduce any in-store contact, which is very effective. A few days ago, I saw a long line of cars at the drive-thru, which basically turned around at Danjin Road. There were at least 20 cars, so I temporarily decided to stop and go to the store for takeout. Because the drive-thru lane and the parking lane are not obvious from the outside, it is easy to queue up in the same traffic flow. Only when you get inside will you find that they are actually in different lanes. Is there any way to improve this? The employees inside are basically doing a good job in epidemic prevention!

Great coffee drinks, worth your while!