Pingtung City, Pingtung County｜福記餛飩

Snacks from a century-old shop are delicious! (20230810)

Great Taiwanese food experience! The food is delicious and cheap! A century-old shop hidden in the alleys of the market With comfortable dining space Fried Wontons $35 The skin is crispy and not oily, and the filling is fresh leek and pork paste. It is fried well and dipped in tomato sauce. It is as smooth and crispy as snacks. Radish Sesame Noodles $35 (with soup) Perfect aroma of sesame paste, not too sticky. Completely authentic sesame paste noodles with dried radish. Dried radish is a perfect combination to add texture. The crisp taste is so good with sesame paste noodles

It is recommended to enter from the alley next to Taiwan Qiyin, pass through the market, and walk past Xinyuan Hot Pot, and you will see the signboard. This short stretch of road is full of traditional market atmosphere. The translucent awnings make the light very retro. Shops along the lanes are preparing materials. It feels great to walk there. There was an interesting, super mini "outdoor" art gallery at the entrance and exit of the back door of Fuji and in the alley next to it, but it is no longer there. it is a pity. Let’s get back to the main story, let’s start with: dry noodles with dried radish and sesame sauce. Another old store “Yi Kui” is also good, but Fuji’s sesame sauce is more fragrant and delicious, and the dried radish is also tender. It is recommended to order a large bowl (55 yuan ), so that there will be no regrets of "not yet finished". Next is "wonton", which is divided into fried wonton and raw wonton. The fillings are completely different. I am used to order a plate of fried wonton (35 yuan), and then order fish ball wonton soup (35 yuan) without fried wonton. In this way, you can eat fish balls and two kinds of wontons at one time. Fu Ji’s fish balls are also unique, small ones, once you eat it, you can tell that it took time to chop the fish paste. In Pingtung, I eat fish balls from Fu Ji and the fat boss at No. 55 Night Market. I have eaten both of them. The rest of the house is so so. Finally, I would like to mention: the hot squid is also delicious. The color of their squid after blanching is so delicious, and the dipping sauce has not changed. Some Qiezi stalls also sell hot squid, but the color is pale and terrible. However, the price of a small plate is 80 yuan, which is really a bit expensive.