Xizhi District, New Taipei City｜米麥洋廚館

I haven’t spent any money in about seven years. Go spend today. From a purely food perspective, the cold drinks were mediocre, the lettuce salad tasted and looked better than before, the pumpkin-flavored wide noodles were unexpectedly amazing, and the pesto flavor of the small tube noodles with pesto sauce was very simple and delicious. It would be better if the music in the restaurant could be the same as it was seven years ago. In the past seven years, the chef-owner's cooking skills have become more sophisticated and his style has become stronger. It's really rare. Next time, I would like to try the salmon fried rice. Can it maintain the skill of seven years ago or be better? The landlady looked very tired. I think so.

Delicious as always, pumpkin gratin series 🥰

Ten years later, it should still be the best pasta in Xizhi. The ingredients are solid and fresh. The most recommended is the clam with green paste cream. You can eat fresh clams with a slightly salty taste of sea water. At the end of the meal, the boss told me to stop licking the plate~