Beitun District, Taichung City｜阿春麵担

Ah Chun's business is really good, there is already a queue to buy after five o'clock... My husband loves lo mei, especially when dipped in red chili sauce (similar to Dongquan but a little bit spicier than Dongquan). I like the dry Hakka slats, the slats are very springy!

The very well-known Beitun Torus noodle restaurant is run by a few aboriginal friends. Every dinner time, there is always a queue to order food. There is still an endless stream of gourmets during supper time. When you come to Beijing, don’t forget to have a night of dry noodles Served with marinade. Su Yiqing, head of Beijing Li, recommends it to you.

The old taste of the military dependents' village