Jiaoxi Township, Yilan County｜享享自助百匯

Sea vegetables and eggs are a plus

931 per adult on weekday evenings including service charge. Let me start with the conclusion. In my mind, it is comparable to the Yilan version of Xuji weekday afternoon tea. Both have their own characteristics. Seafood cold dishes: cow hoof crab (yellow), fan shrimp (the meat is not sweet, but yellow), Matsuba crab legs (the taste is relatively bland), sashimi includes salmon flagfish Nishin, nine-hole abalone, white shrimp, Sea melon seeds, scallops, mussels In addition to Yilan Daxi's famous cow hoof crab, there are also many Yilan specialties, such as duck bounty date pizza, cherry sliced ​​duck, golden date mousse, peanut roll ice cream, Nanfang Australian shark smoke, coriander white meat, Yilan people's memory A must-have yellow-skinned white chicken Other ingredients that I really like: curry fried crab, peeled pepper Matsusaka pork, beef nigiri sushi, grilled steak, hand rolls, grilled beef short ribs (with special dipping sauce is amazing), garlic clam chicken soup, DIY freshly squeezed fillets Juice machine, lettuce salad, red and white wine, beer, macarons (authenticity 65%, not too sweet), yuzu mooncakes, baked oysters, perilla in the sashimi section to relieve greasiness Not as expected: Steamed sea bass (not sour, spicy and sweet enough, the jerky is slightly fishy), pineapple shrimp balls (fried skin is too thick) What I didn’t eat: Wagyu beef curry, fried shrimp, pizza, cheese sauce fries, seafood risotto, tripe Summary: The seasoning of each dish is about 75-80 points, which is quite satisfactory. Except for the grilled beef short ribs and the peeled chili pine pork, there are no surprises that make people stand out, but they are generally not unpalatable, just what you imagined. smell. The cold dish area is very sincere. Although the sweetness of the fan shrimp, white shrimp, and matsuba crab has been obviously lost, the others have the freshness and sweetness of seafood. The three cow hoof crabs are quite yellow. They are really a must-try delicacy in Yilan in early autumn. For a buffet that’s less than a thousand dollars, you can enjoy weekday lunch at a food paradise that’s probably on a more distinctive level (local, special ingredients). Compared with the usual afternoon tea at Xuji, Xiangxiang’s ingredients and cooking techniques are slightly inferior, but because the cooking methods are more diverse, it tastes just as enjoyable. Both are the overlords of the thousand-yuan buffet in my mind. Now there is also an event that comes with a daily hot spring bath totaling 1,090 (basket bathing is almost free? 😂)

Space planning is very comfortable and spacious The food pick-up line of the buffet is well planned Super rich buffet dishes Also added Xu Yilan's local ingredients, Lanyang specialties, and the ingredients are very generous You can completely taste the intentions of the boss and the chef Freshly brewed beef soup is a very popular item The hot soup is poured into the tender and delicate beef slices Half pink beef slices Just the right amount of maturity