Longtan District, Taoyuan City｜Yulan Huoyu Restaurant

The restaurant is really big. The food is really tasty. You can choose the live fish to cook. If the fish is really big, you can cook 3-4 dishes with different type of cooking. The vibe is good. The speed of cooking is good.

The third-generation female boss took over the business and the business is thriving. In addition to being a group business, the main individual customers are still lightly entertained, especially on weekdays. There is also a hidden guest meal, but it is a welfare suggestion for office workers who are tired of eating live fish and neighbors on the street. Foreign customers still order live fish to eat 2017.07. When friends come on weekends, the guests are full of guests. The boss arranges dishes such as dried bamboo shoots, roasted pork, sliced ​​chicken, round cage shrimp, fried pumpkin crisps, fried vegetables, and live fish. Eat four (douban, garlic, squirrel .Mizeng Fish Head Soup) Fried Silver Roll*2. Two dishes of side dishes. Fruit (watermelon). One bucket of white rice can eat all you can eat for eight people. They say it’s so delicious and only leave one silver roll to prepare for the return journey. It's only $2500 when the dim sum checkout is a pity that there are no six stars to like

tasty